Meze for Breakfast & Lunch

Gluten-Free Quiche

Zucchini, Greek cheeses and fresh vegetables of the day baked in a potato & cauliflower crust.

$8.00

Bread & dips

Sourdough or Pesto Focaccia bread accompanied by savory dips: hummus, baba ganoush, or tzatziki, or nut butters: almond, chocolate hazelnut, honey, or local fruit preserves.

$4.50

Balkan (like challah) roll w/ butter & local fruit preserve or honey

$3.50

Meze Platter

Dolma (grape leaves stuffed with herbed rice), choice of savory dips, spanakopita & Greek cheese of the day.

Traditional Greek Salad

Fresh tomato, cucumber, olive & feta salad with herbed vinaigrette.

$5.00

Bougatsa - Warm custard filled Phyllo pastry

$7.00

Kismet Avocado Toast with Greek Salad topper

Sourdough or foccacia thick slice with avocado and a traditional Greek salad (tomato, cucumber, olives, feta cheese, red onion and herbed vinaigrette).

$9.75

Walnut Baklava

Layers of phyllo dough with a cinnamon and clove walnut mixture soaked in a lavender simple syrup.

$5.00

Pistachio Petals Baklava

Layers of phyllo dough with a cardamon and sea salt pistachio nut mixture, soaked in a rose petal infused simple syrup.

$6.00

Pecan Birdsnest Baklava

Pecans, cinnamon and cloves are at the center of this birds nest with a maple -infused simple syrup.

$6.00

Portokalopita

Orange yogurt cake soaked in a light citrus clove simple syrup.

$7.00

Kourabedies

Melt in your mouth butter cookies with roasted almonds and confectioners sugar.

$2.50

Koulourakia

Traditional Greek butter cookies - crunchy, buttery with a hint of lemon and vanilla.

$1.40

Gluten-Free Koulourakia cookies

$1.85

Gluten-Free Tahini cookie

Not too sweet, tahini, honey and sesame seed cookies.

$1.50