Meze for Breakfast & Lunch

Zucchini, caramelized onion, feta & mozzarella cheese baked in a potato crust

(like challah) w/ butter & local fruit preserve or honey

Sourdough bread with savory dips: hummus, baba ganoush, or tzatziki, or nut butters: almond, nutella, honey, or local fruit preserves

Dolma (grape leaves stuffed with herbed rice), choice of savory dips, spanakopita, Greek cheese & more

Fresh tomato, cucumber, olive & feta salad with herbed vinaigrette

Warm custard-filled phyllo pastry topped with cinnamon and confectioners sugar

Sourdough with avocado and a traditional Greek salad

Crispy sesame bagel with a bit of molasses

A mix of toasted sourdough, perfectly hard-boiled egg, cherry tomatoes, cucumbers, feta, red onion and kalamata olives, tossed in a tangy vinaigrette

Fig or vanilla kefir yogurt topped with fresh fruit and house made granola

Flaky phyllo pastry filled with a savory blend of spinach, herbs, onion and creamy feta and cottage cheeses, baked to golden perfection

Beef and lamb seasoned with onion and spices wrapped in a flaky phyllo pastry

Phyllo pastry filled with spiced walnuts, soaked in lavender-infused syrup

Phyllo pastry layered with cardamom-salted pistachios, soaked in rose-infused syrup

Spiced pecans nestled in the center of this phyllo pastry, finished with maple-infused syrup

Orange yogurt cake soaked in a light citrus and clove simple syrup

Melt in your mouth butter cookies with roasted almonds and confectioners sugar

Traditional Greek butter cookies - crunchy, buttery with a hint of lemon and vanilla

Greek butter cookies with almond and coconut flours - just as tasty as original

Not too sweet! Made with almond flour, tahini, maple syrup and sesame seeds

Best GF muffin in town! Made with cinnamon, cloves and sour cream